Mengding Ganlu and Mengding Huangya, different tastes of high-end teas
Mengding Mountain Tea: Long History, Traditional Charm Mengding Mountain Tea, with a long history of artificial cultivation and more than a thousand years of tribute tea tradition, is the treasure of Chinese famous tea. There are many kinds of tea in Mengding Mountain, among which Mengding Ganlu, Mengding Yellow Bud, Mengding Stone Flower, Jade Leaf Evergreen, Wanchun Silver Leaf are the representative...
How to preserve aged peels? Let your Chenpi get more and more flavorful as it ages
Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, in order for Chenpi to maintain its unique aroma and medicinal value, proper preservation methods are crucial. This article will provide you with detailed information on how to properly preserve...
A Guide to Proper Tea Infusion: Every Step from Selection to Tasting
Know Your Tea Drinking tea is not only a daily habit, but also an art of living. Whether you're new to tea or already have some experience, the right way to make tea will allow you to better enjoy the aroma and flavor. Today we will explore how to properly...
Mint in Green Tea, Refreshingly Healthy and Natural
A refreshing cup of mint infused green tea on a hot summer day will not only bring a touch of coolness, but also make you feel the gift of nature. The combination of mint and green tea is both healthy and delicious. Today, let's talk about this simple but charming drink and the story behind it...
Tea brewing temperature guide to make every cup of tea perfect
Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...
White Peony Tea Brewing Guide to Make Every Cup of Your Tea Full of Aroma and Flavor
White Peony tea, a tea originating from the Fujian province of China, is a favorite among tea lovers for its unique floral aroma and soft taste. To brew a perfect cup of White Peony tea, you not only need quality tea leaves, but also need to master the correct brewing method. In this article, we will detail...
How many brews is the right amount of tea? Let's discuss
Drinking tea is a part of many people's lives, whether it is a cup of green tea in the morning to refresh, or a pot of black tea in the afternoon to relax, tea always brings us endless enjoyment. But how many times should tea be brewed? Today we will talk about this interesting topic. (Image source...
How much do you know about the amazing benefits of making tea in a silver water glass?
Tea is a favorite drink in our daily life, especially in China, where the tea culture has a long history. And nowadays, as people pay more attention to health and wellness, silver products have once again come into everyone's view. So, what is so special about making tea with a silver water cup?...
How to pry Puerh tea cake correctly? Newbies can easily master it!
Puerh tea, with its unique aging aroma and mellow flavor, is very popular among tea lovers. Pu-erh tea cakes, as a common form of Pu-erh tea, are highly sought after for their firmness and resistance to storage. However, for tea lovers who are new to Puerh tea cakes, how to properly pry open the tea...
Barley Tea: Aromatic and Healthy Drinks
Barley Tea, a healthy drink made from sautéed barley, is loved for its unique aroma and rich nutrition. Whether it is hot summer or cold winter, barley tea can bring you a cool summer or warm health experience. So, how do you make barley tea...