When it comes to tea, many people think of green tea or oolong tea. However, there is another type of tea that stands out for its rich red color, the famous black tea. Why does black tea turn red when it is brewed? Behind this lies a strange...

In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...

White tea is loved for its fresh, delicate taste and rich antioxidant content. Knowing how to brew white tea properly will allow you to better enjoy this precious tea. In this article, we will introduce the brewing method of white tea in detail, including the selection of tea utensils, control of water temperature, steeping time and other aspects of...

Tea, as one of the world's most popular beverages, not only brings physical and mental pleasure, but also contains a rich cultural connotation. The process of brewing tea is actually a ritualistic experience. Understanding how to brew tea properly not only enhances the taste of tea, but also allows you to better enjoy this...

Dandelion tea, a beverage derived from the root or leaves of the dandelion, has gained a lot of attention in recent years for its unique health benefits. In this article, we'll take an in-depth look at the benefits and effects of dandelion tea and how to consume it properly to maximize its health benefits. History and Culture of Dandelion Tea Dandelion is ...

In this ancient and magical land of China, there is a kind of tea that is famous for its elegance and long aftertaste, which is white tea. White tea, with its unique production process and health benefits, has gradually become a new favorite in the tea market. So, where exactly is the best white tea produced...

What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

Tea brewing is an art, and different types of tea have their own unique brewing methods and techniques. If you are a tea lover or want to start experimenting with tea, then knowing these methods will help you brew a great cup of aromatic, full-flavored tea. Today we are going to...

Tieguanyin, doesn't the name sound a bit classical and mysterious? It is not only a kind of tea, but also a piece of history and cultural heritage. Tieguanyin is an oolong tea, one of the ten most famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea, both the fragrance of green tea, and...