Tea, as an important part of traditional Chinese culture, is not just a beverage, but also a reflection of lifestyle. From green tea, black tea to Pu-erh tea, each type of tea has its own unique flavor and brewing method. In this article, we will explore in detail the various types of tea, the methods of making tea...

Why is water temperature so important for small breed black tea? Small Breed Black Tea is a unique black tea that is loved by tea lovers for its distinctive aroma and flavor. However, brewing Small Breed Black Tea is not as simple as simply pouring hot water; water temperature plays a key role in this. The correct water temperature can most...

Since ancient times, the folk have "high mountain clouds out of good tea", which is true or false? Which contains what kind of scientific reasoning? Today, let us explore the impact of high mountain clouds and fog on the quality of tea. Suitable climate: the breeding ground of tea flavor Alpine region cool climate, day...

The relationship between the nature of the tea and the constitution occupies an important place in the theory of Chinese medicine. Tea of different properties have different effects on the body, so it is important to choose the right tea for you. Let's delve deeper into the nature of tea and how to choose the right tea for your individual constitution. The nature of tea is divided...

Fresh lotus seed heart, the germinal part of the lotus seed, is a traditional Chinese herb and a common ingredient in daily diet. Lotus heart in water is becoming increasingly popular for its unique taste and health benefits. However, any food or herb has its applications and contraindications, understand...

Why is brewing time so important? The brewing time of green tea directly affects the taste and quality of the tea broth. Too short a time may not be able to fully release the aroma and flavor of the tea leaves, while too long a time will result in a bitter tea broth. Different types of green tea require different brewing times, so it is important to understand...

Black tea, as one of the world's three major types of tea, is loved for its rich aroma and mellow flavor. However, it is not easy to brew a perfect cup of aromatic black tea. Factors such as water temperature, amount of tea leaves, steeping time and other factors will affect the taste of black tea. Today, let us a...

Chrysanthemum tea, is a kind of herbal tea drink brewed with chrysanthemum as the raw material. Chrysanthemum is slightly cold in nature, sweet and bitter in taste, with the effects of clearing heat and removing toxins, brightening the eyes and nourishing the liver, easing the wind and lowering blood pressure, and so on, which is very popular among people. But do you know how to properly brew a cup of chrysanthemum tea? Chrysanthemum tea brewing method Chrysanthemum tea brewing method ...

Rock tea, as one of the famous traditional Chinese teas, is loved by tea lovers for its unique flavor and rich taste. However, to brew a cup of aromatic, full-bodied flavor of rock tea, is not an easy task. Next, we will provide you with a detailed explanation of the correct way to make rock tea, so that...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...