Hello everyone! Today we are going to talk about how to brew Puerh ripe tea. As a tea with a long history, Puerh tea is loved by many tea lovers for its unique aged aroma and rich taste. And Puerh ripe tea is even more suitable for drinking in all seasons due to its warm and moist characteristics. So, how to brew...

What is a magnetic pot? A magnetic pot, also known as a magnet teapot, is a tea set made from fired porcelain clay. It is characterized by its smooth and delicate body, which is able to maintain the original flavor of the tea leaves well, and does not have chemical reaction with the tea leaves during the brewing process, ensuring the purity of the tea broth. Advantages of Magnetic Pot ...

Health Benefits of Cinnamon Meat in Tea Cinnamon meat, also known as longan meat, is the pulp from the longan fruit. Longan is known for its sweetness and juiciness and has been used in Chinese medicine prescriptions since ancient times. Modern scientific research also supports its multiple health benefits. Here are some of the main health benefits of cinnamon meat in tea...

The origin and significance of washing black tea Black tea is a favorite tea drink of many people. Unlike the freshness of green tea, black tea is widely loved for its rich taste and aroma. When it comes to brewing black tea, many tea lovers will wonder: do you need to wash black tea? Tea washing, as the name suggests, is the formal brewing...

Brew a cup of sweet and refreshing rooibos tea, not only to moisturize your throat and quench your thirst, but also to enjoy a peaceful time. Brewing Luo Han Guo, easy to enjoy in a few simple steps: Preparation: Select 1/4 Luo Han Guo, about 5 to 10 grams, suitable for 500 ml of water. If using a teapot, add a moderate amount of...

The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...

Cinnamon and goji berries are both valuable ingredients in traditional Chinese medicine and have an important place in traditional health culture. When they are combined together to make tea to drink, they not only taste sweet, but also have many health benefits. Let's learn about the various effects and benefits of cinnamon and wolfberry tea and how to brew...

In the process of tasting tea, we will find such an interesting phenomenon: before brewing tea, there is always a step called "tea washing". Perhaps you will be curious, what is the need for tea washing? How does it affect the flavor of the tea? Today, let us a...

Small green citrus tea is a combination of pu-erh tea and fresh citrus peels, and its unique flavor and health benefits are loved by tea lovers. So, how can you brew a cup of fragrant Xiaoqingcheng tea? This article will give you a detailed introduction to the methods and precautions of brewing small green citrus tea. (Photo...

Spring tea and fall tea are two types of tea according to the picking season. Both have obvious differences in taste, aroma, flavor and other aspects, and therefore loved by different tea lovers. So, which is better, spring tea or fall tea? Today we will explore this question in depth...