Oolong tea brewing is not only a skill but also an art. The correct brewing method can maximize the aroma and flavor of oolong tea. The following steps are carefully designed to ensure that every cup of oolong tea is of perfect quality. Step 1: Preheat the Tea Set First, choose a...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Purple clay pots are loved by tea lovers for their unique clay quality and excellent heat retention. However, for novice tea lovers, how to properly use a zisha pot to make tea is a no-brainer. One of the most common questions is how many grams of tea should be brewed in a 400ml zisha pot? This article...

Black tea, with its rich and mellow aroma and sweet and refreshing flavor, is popular all over the world. However, have you ever wondered what kind of a marvelous transformation journey lies behind this cup of fragrant tea? The unique flavor of black tea comes from its delicate fermentation process. Today, let's explore...

In the world of tea, black tea and green tea have always been the two main protagonists, they are not only daily drinks, but also contain a long history and culture. The debate about which is better, black tea or green tea, never stops, and everyone has their own views and preferences. Today, let's put aside our prejudices and delve...

Brewing tea is an art, and using a glass cup to brew tea is a great way to watch the tea leaves dance beautifully in the water. Today we will talk about the three ways to make tea in glass cups, to help you find the most suitable for your own tea brewing method. (Image source network, erosion deletion) 1. upper cast method The upper cast method is...

Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...

What is Panax Quinquefolium? Banlangen is a very important herb in traditional Chinese medicine, and it comes from a plant called Daqing. This plant is very common in China, Korea and Japan. The main function of Panax quinquefolium is to clear away heat and toxins, cool the blood and reduce swelling, and it is widely used in TCM to treat...

Brewing tea is a skillful art, and one of the most important factors is the temperature of the water. Different types of tea require different water temperatures to release their best flavors. Here we will learn how to choose the right water temperature according to the type of tea. (Images from the internet, deleted...)

Hello everyone! Today we're going to talk about one of Guangdong's specialties - Chenpi tea. This tea is not only aromatic, but also has many health benefits. So, how should you brew Chenpi tea? Let's take a look. (Image source network, invasion and deletion) Chenpi tea effects and functions In the positive...