White Peony tea is named after its fat buds and green and white leaves, which are shaped like blooming peony flowers. As one of the six major types of tea in China, white peony tea not only tastes fresh and sweet, but also has many effects and functions. Here is a detailed introduction to the brewing of white peony tea...

When it comes to materials for making tea, many people think of glass, ceramic or stainless steel. However, in recent years, a material called PPSU has also begun to receive attention. So, can PPSU material be used to make tea? This article will explore this question in detail and provide you with some practical...

In the world of tea, it's not just tea leaves that make a delicious tea drink. In fact, there are many beautiful flowers that can also be used to make tea, each with their own unique flavor and benefits and effects. Today, we're going to take you through some common and safe flower teas that you can make at home...

Cordyceps, also known as "Cordyceps", is a precious herb in traditional Chinese medicine with a variety of health benefits. By brewing Cordyceps sinensis into tea, you can not only enjoy its unique flavor, but also make full use of its medicinal value. In this article, we will introduce in detail how to make Cordyceps tea and discuss its multi...

Ya'an Mengding Mountain, located in the southwest of Sichuan Basin, is one of the birthplaces of the world's tea culture, and a tea town with a long history in China. Mengding Tea is produced in Ya'an Mengding Mountain, Sichuan Province, is China's traditional historical tea, but also a famous green tea, its shape is tightly rolled hair, fragrant aroma, enjoying the "immortal tea" of the...

Let's explore the amazing ways to infuse Luo Han Guo, a naturally sweet treasure that not only delivers a refreshingly sweet taste, but also helps to moisturize the lungs and relieve coughs, making it an ideal choice for a healthy drink. Here are a few popular infusions you can enjoy at home: Simple Infusion: Wash Luo Han Guo...

Tea glaze, as an integral part of tea culture, not only carries a long history, but is also a symbol of taste. However, over time, tea stains and dirt on the tea set will gradually accumulate, affecting the aesthetics and usage experience. This article will provide you with a detailed guide to cleaning tea glaze...

Spring tea and fall tea are two types of tea according to the picking season. Both have obvious differences in taste, aroma, flavor and other aspects, and therefore loved by different tea lovers. So, which is better, spring tea or fall tea? Today we will explore this question in depth...

Dandelion, a wildflower commonly found on roadsides and fields. It is not only a plaything for children, but also a favorite among health enthusiasts. Dandelion tea is commonly known as dandelion tea, which is made by drying dandelion in the sun and brewing it in water. Dandelion tea may seem ordinary, but it is rich in nutrition and health benefits. ...

Taiping Monkey Kui is a Chinese green tea that belongs to one of China's top ten famous teas and is produced in the Huangshan District (formerly Taiping County) of Anhui Province. This tea is not only known for its unique appearance and high quality taste, but also loved by tea lovers for its long history and deep cultural heritage. Let's take a deep...