Does Mengding Ganlu belong to fried green tea?
Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...
A guide to making Baojing Gold Tea: the perfect combination of tradition and modernity
Baojing Golden Tea, with its unique aroma and flavor, has a place in Chinese tea culture. In this article, we will introduce in detail the brewing method of Baojing Gold Tea, including the tools required, steps and some tips to enhance the tea brewing experience, aiming to provide a detailed guide for tea lovers to brew tea...
Tea is full of deception, wine is full of honor: why can't you pour tea full?
In Chinese culture, tea has always enjoyed a high status, not only is an indispensable beverage in people's daily life, but also contains a deep cultural connotation. Tea culture, there are many instructions and etiquette, including the custom of pouring tea can not be poured full. At first glance, it seems...
How to make flower tea? Come and experience the joy of homemade flower tea
Flower tea, with its rich floral aroma and unique flavor, is loved by people. However, there is a wide range of floral teas on the market, with varying prices and quality. Why don't you let your taste buds be the protagonist of the tasting, and make a cup of exclusive flower tea with your own hands? Making flower tea may seem...
Why can't children drink tea?
Here comes the truth! Many parents have the question: can children drink tea or not? The answer is: in general, it is not recommended to give tea to infants and children under the age of 3. Why? Tea is rich in caffeine, tea polyphenols and ellagic acid and other ingredients, which are important for infants and young children to have...
What is the meaning of Mingqian tea? How much do you know about the first scent of tea in spring?
Mingqian tea is a treasure in the hearts of tea lovers. Behind this name is not only a variety of tea, but also a story of traditional culture and seasonal changes. Let's explore the uniqueness of Mingqian tea and the rich history behind it. Definition of Mingqian Tea Mingqian tea, gu...
Puerh raw tea brewing method details
Puerh Raw Tea is a unique type of tea that is brewed slightly differently than other teas. In order to fully experience its rich aroma and flavor, the correct brewing steps are crucial. This article will provide you with a detailed introduction to the brewing method of Puerh raw tea, so that you can enjoy this traditional...
An easy-to-follow guide to the proper way to brew Puerh cake tea
The Basics of Puerh Cake Tea Puerh cake tea, the name sounds full of mystery. It is not only a kind of tea, but also a symbol of culture. For newbies, how to brew Puerh cake tea properly may be a great challenge. Don't worry, I will take you step by step to master this...
How to make a good pot of tea with a tea stand? Detailed steps and tips to share
Making tea is an art and a way of life. Using a tea table to make tea, you can not only savor the essence of tea, but also feel the charm of traditional culture. So, how to make a good pot of tea on a tea table? Today we will talk about the process in detail, so that you can go from preparation to enjoying every...
Tea or tea in a gaiwan, a perfect blend of tradition and modernity
The Charm of Covered Bowls Covered bowls are a kind of tea utensils with a long history, which consists of three parts: bowl, cover and tray. Not only does the gaiwan have an elegant appearance, but it is also highly practical. Using a gaiwan to brew tea allows you to better control the steeping time of the tea and maximize the release of the aroma and flavor of the tea. Many...