Can saffron be brewed with tea? Learn about the magical pairing of saffron and tea
Saffron and tea are both common drinks in our lives, but many of you may not know if they can be brewed together and what effects they have when brewed together. Today, we will explore this question and give you a better understanding of these two drinks. (Images from the internet, infringing...
Three elements of tea brewing: temperature, time and the ratio of tea and water
Tea brewing is an art, and the key to mastering this art is to understand the three elements of brewing: temperature, time and tea-water ratio. The delicate balance of these three can maximize the aroma, flavor and efficacy of tea. Let's explore these brewing elements in depth and learn...
How to Brew Puerh Raw Tea Cakes: An Easy-to-follow Guide
If you are a tea lover, Puerh Raw Tea Cakes will not be unfamiliar to you. Puerh raw tea cakes not only have a unique flavor, but they are also good for your health. However, for many newbies, how to properly brew Puerh raw tea cakes may be a bit complicated. Today, let's talk about how to brew a delicious cup of...
How to brew a good cup of Mengding Ganlu?
Brewing Meng Ding Ganlu is not complicated, and it mainly requires mastering the key factors of the amount of tea to be thrown, the temperature of the water and the brewing time. Similar to most green teas, water temperature is one of the key factors, and it is a common mistake to directly use 100℃ boiling water to brew tea. Generally speaking, water around 80℃...
Appreciation of Zhao Lingji's Calligraphy Work "Tea Giving Post" in Northern Song Dynasty
Zhao Linggui, a famous lyricist in the late Northern Song Dynasty and early Southern Song Dynasty, was renowned for his profound literary attainments and calligraphic talents. His work, "The Invitation to Tea", now in the National Museum of Japan in Tokyo, is a precious cultural asset. Overview of the work The Post of Giving Tea is a work in running script, totaling fifty-seven...
Tea Brewing Times: How to Maximize the Flavor and Benefits of Tea
Tea, as a favorite beverage, the number of times it should be brewed has always been a popular topic among tea lovers. The number of brews and the durability of the flavor vary from tea to tea. In this article, we will discuss the number of times tea can be brewed and how to maximize the tea through scientific brewing methods...
How to Preserve Tea Leaves? Make Your Tea Lastingly Fragrant
Sipping a cup of tea and feeling the rich fragrance of tea is an indispensable enjoyment in many people's lives. However, if you buy a good tea, if it is not properly preserved, it will easily lose its original color, aroma and taste. So, how do you store tea? Today, let us share...
What is the right way to brew Siu Ching Mandarin Tea? A refreshing aroma and a sweet aftertaste.
Small green citrus tea, a popular Puerh tea delicacy among tea lovers, has conquered countless taste buds with its unique fruity aroma and mellow tea flavor. However, in order to brew a perfect cup of Siu Ching Mandarin tea, you need to master certain skills. Today, let's explore the secrets of brewing Siu Ching Wang tea...
What type of tea does jasmine tea really belong to?
Jasmine tea, known as the "beauty of tea", is famous for its unique aroma and rich health benefits. However, for many tea lovers, jasmine tea belongs to which type of tea, but often confusing. Today, we will unveil the mystery of jasmine tea, exploring in detail the...
What is the best tea to brew in a magnetic pot? Learn about the charms of this ancient tea set
What is a magnetic pot? A magnetic pot, also known as a magnet teapot, is a tea set made from fired porcelain clay. It is characterized by its smooth and delicate body, which is able to maintain the original flavor of the tea leaves well, and does not have chemical reaction with the tea leaves during the brewing process, ensuring the purity of the tea broth. Advantages of Magnetic Pot ...