In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...

Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...

Buddha's hand tea is a unique and aromatic tea that is loved by tea lovers for its distinctive citrus aroma and unique taste. To brew a perfect cup of Buddha's hand tea, you not only need quality tea leaves, but also need to master the correct brewing techniques. Today, we will introduce in detail...

Tea, as a favorite beverage, the number of times it should be brewed has always been a popular topic among tea lovers. The number of brews and the durability of the flavor vary from tea to tea. In this article, we will discuss the number of times tea can be brewed and how to maximize the tea through scientific brewing methods...

Salvia divinorum is a very popular Chinese herb that is often used to make tea. It not only has a unique flavor, but also helps to maintain health. So, what is the best way to make tea with Salvia divinorum? Today, let's talk about this topic and take you to discover several ways to pair it with something both healthy and delicious...

Jasmine tea, as part of traditional Chinese tea culture, is loved by many tea lovers for its unique aroma and elegant flavor. Using a gaiwan to brew jasmine tea not only retains the aroma of the tea better, but also shows the aesthetics of the tea ceremony. So, how to use a gaiwan to brew...

When it comes to brewing oolong tea, we are not only looking for deliciousness, but also concerned about health. Below, I will explain in detail how to make a cup of fragrant and delicious Oolong tea. Brewing Steps 1. Prepare the utensils Choose a white porcelain bowl or a purple clay pot as the tea brewing utensils. Use spring water or...

The Basics of Puerh Cake Tea Puerh cake tea, the name sounds full of mystery. It is not only a kind of tea, but also a symbol of culture. For newbies, how to brew Puerh cake tea properly may be a great challenge. Don't worry, I will take you step by step to master this...

Dahongpao tea, also known as "Dahongpao Rock Tea", is one of the top rock teas from the Wuyi Mountain region of Fujian, China. Its unique aroma and rich flavor make it a prized possession in the hearts of many tea lovers. With a deep historical and cultural background, Dahongpao tea has the aroma of orchids and a soft fruity flavor,...