Tea, one of the world's most popular beverages, has a wide variety of types and complex brewing methods. Different types of tea require different water temperatures to release their optimal flavor and aroma. Let's explore how to brew every perfect cup of tea with the right water temperature. (Image from...

Puerh Raw Tea is known for its unique flavor and efficacy and effectiveness. To fully experience the charm of this tea, it is crucial to understand how to brew it properly. Whether you are new to the tea ceremony or an experienced tea drinker, this article will provide you with detailed steps and tips to help you brew a cup of complete...

Green tea is a favorite tea drink, its fresh taste and rich efficacy and function make people love it. However, how to brew green tea correctly, especially mastering the dosage ratio of tea leaves, often makes many tea lovers feel confused. Here, we will introduce the details of brewing green...

Brewing tea is a process that is both simple and complex. Each type of tea has its own unique brewing method and optimal temperature. This article will detail how to brew different types of tea to ensure you enjoy the perfect aroma and flavor every time. (Images from the internet, deleted) Choosing the right...

Baojing Golden Tea, with its unique aroma and flavor, has a place in Chinese tea culture. In this article, we will introduce in detail the brewing method of Baojing Gold Tea, including the tools required, steps and some tips to enhance the tea brewing experience, aiming to provide a detailed guide for tea lovers to brew tea...

Cordyceps, also known as "Cordyceps", is a precious herb in traditional Chinese medicine with a variety of health benefits. By brewing Cordyceps sinensis into tea, you can not only enjoy its unique flavor, but also make full use of its medicinal value. In this article, we will introduce in detail how to make Cordyceps tea and discuss its multi...

What is Panax Quinquefolium? Banlangen is a very important herb in traditional Chinese medicine, and it comes from a plant called Daqing. This plant is very common in China, Korea and Japan. The main function of Panax quinquefolium is to clear away heat and toxins, cool the blood and reduce swelling, and it is widely used in TCM to treat...

Small green citrus tea is a combination of pu-erh tea and fresh citrus peels, and its unique flavor and health benefits are loved by tea lovers. So, how can you brew a cup of fragrant Xiaoqingcheng tea? This article will give you a detailed introduction to the methods and precautions of brewing small green citrus tea. (Photo...

The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...

Every time you make tea, are you also struggling with the question of how many times it is best to steep the tea? In fact, this question is not only about the flavor of the tea, but also affects the nutritional content and health benefits of the tea. This article will take you in-depth understanding of the different types of tea brewing method, so that every cup of tea are just right. Tea ...