What is a magnetic pot? A magnetic pot, also known as a magnet teapot, is a tea set made from fired porcelain clay. It is characterized by its smooth and delicate body, which is able to maintain the original flavor of the tea leaves well, and does not have chemical reaction with the tea leaves during the brewing process, ensuring the purity of the tea broth. Advantages of Magnetic Pot ...

Basic Introduction to Begonia Bubble Tea Begonia, not only is a beautiful ornamental plant, but also a very beneficial herbal medicine. Begonia brewed tea is considered to have many health benefits in Chinese medicine, it not only helps to boost the body's immunity, but also has unique health benefits. Make a cup of fragrant...

Want to enjoy a refreshingly different cup of cold brew tea at home? Follow these simple steps and you can easily make a perfect cup of cold brew tea! PREPARATION STAGE: PREPARATION TOOLS: First, prepare some cold boiled water, your favorite tea leaves, and a clear glass. A long, cylindrical glass...

Tea is an ancient beverage, and different types of tea have different ways of brewing and drinking. Knowing the correct way to brew various types of tea will help you better enjoy the aroma and flavor of each cup. In this article, we will introduce in detail how to brew and drink green tea, black tea, oolong tea, white tea and pu-erh tea to help you...

Pu-erh raw tea is a treasure in the hearts of tea lovers. To truly appreciate its unique flavor and rich tea aroma, it is crucial to master the correct brewing method. Whether you are a tea novice or a veteran tea lover, this article will provide you with the most detailed and friendly guide to brewing Puerh Raw Tea...

Tea, one of the world's most popular beverages, has a wide variety of types and complex brewing methods. Different types of tea require different water temperatures to release their optimal flavor and aroma. Let's explore how to brew every perfect cup of tea with the right water temperature. (Image from...

Tea, lotus heart and goji berries, all three of these natural ingredients have a long history of use in traditional Chinese medicine. So, is it appropriate to brew them together in a tea? Let's take an in-depth look at the individual characteristics of each of these three ingredients and the potential health benefits of their combination. (Image source...

Old Iceland Tea, this precious Puerh tea from Yunnan, has captured the hearts of countless tea drinkers with its unique aroma and mellow flavor. Many people have heard of its reputation, but not many people truly understand and master its brewing method. Today, we will come together to unveil Old Iceland Tea's divine...

White Peony tea is named after its fat buds and green and white leaves, which are shaped like blooming peony flowers. As one of the six major types of tea in China, white peony tea not only tastes fresh and sweet, but also has many effects and functions. Here is a detailed introduction to the brewing of white peony tea...

Biluochun, a green tea from Dongting Lake in Jiangsu Province, China, is a favorite among tea lovers for its unique aroma and fresh taste. To brew a perfect cup of Bigelow Spring, you not only need quality tea leaves, but also need to master the correct brewing method. Next, we will take you step by step...