Tea, one of the world's most popular beverages, has a wide variety of types and complex brewing methods. Different types of tea require different water temperatures to release their optimal flavor and aroma. Let's explore how to brew every perfect cup of tea with the right water temperature. (Image from...

Chinese tea culture has a long history, and the six major types of tea are the essence of it. Understanding the brewing methods and characteristics of each type of tea not only enhances the pleasure of tea tasting, but also allows you to better feel the unique charm of tea. Today we will talk about the six major types of tea: green tea, black tea, oolong tea, white tea, yellow...

Hello everyone! Today we're going to talk about how to brew tea properly. Whether you are a novice or a veteran tea drinker, you want every cup of tea to bring the ultimate enjoyment, right? Brewing tea is actually a learning process, and only when you master the correct method can you fully release the aroma and flavor of the tea. Pick up...

Enshi selenium-enriched tea has become a treasure among teas because of its unique geographical environment and rich selenium element. Selenium-enriched tea not only has a unique taste, but also has a variety of benefits and effects. Let's explore how to brew a perfect cup of Enshi Selenium Rich Tea. (Image Source: Internet, Invasion and Deletion) Choose the best...

Pu-erh raw tea is a treasure in the hearts of tea lovers. To truly appreciate its unique flavor and rich tea aroma, it is crucial to master the correct brewing method. Whether you are a tea novice or a veteran tea lover, this article will provide you with the most detailed and friendly guide to brewing Puerh Raw Tea...

Understanding Xiaoqingkang Tea Xiaoqingkang Tea, the name sounds a bit mysterious, but it is actually a unique tea that combines Puerh Tea and Xinhui Xiaoqingkang, creating a unique tea that has both the richness of Puerh Tea and the aroma of citrus. Xiaoqingkan tea is not just a drink, it is a...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

Flower tea, which combines the aroma of flowers and tea, not only has a unique taste, but also has a variety of health benefits. In order to fully enjoy the flavor and efficacy of flower tea, the correct brewing method is crucial. Below, we will introduce in detail the brewing method of several common flower tea. (Image source: Internet, infringement...)

Old Iceland Tea, this precious Puerh tea from Yunnan, has captured the hearts of countless tea drinkers with its unique aroma and mellow flavor. Many people have heard of its reputation, but not many people truly understand and master its brewing method. Today, we will come together to unveil Old Iceland Tea's divine...

Chrysanthemum tea, is a kind of herbal tea drink brewed with chrysanthemum as the raw material. Chrysanthemum is slightly cold in nature, sweet and bitter in taste, with the effects of clearing heat and removing toxins, brightening the eyes and nourishing the liver, easing the wind and lowering blood pressure, and so on, which is very popular among people. But do you know how to properly brew a cup of chrysanthemum tea? Chrysanthemum tea brewing method Chrysanthemum tea brewing method ...