Chrysanthemum tea, is a kind of herbal tea drink brewed with chrysanthemum as the raw material. Chrysanthemum is slightly cold in nature, sweet and bitter in taste, with the effects of clearing heat and removing toxins, brightening the eyes and nourishing the liver, easing the wind and lowering blood pressure, and so on, which is very popular among people. But do you know how to properly brew a cup of chrysanthemum tea? Chrysanthemum tea brewing method Chrysanthemum tea brewing method ...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

If you're a tea lover, you certainly won't want to miss out on Melon Sliced Tea. This tea is not only aromatic, but also rich in nutrients, is a jewel in the tea. However, there is a lot to be said for making a good cup of tea. Today, we will talk in detail about how to make melon chip tea to make its flavor...

Puerh Raw Tea is a traditional tea with a long history, loved by tea lovers for its unique aroma and taste. Understanding the correct way to drink Puerh raw tea will not only allow you to better savor the aroma of the tea, but also better enjoy the benefits and effects of the tea. This article will provide you with a detailed introduction...

Brewing a good pot of tea is not just a simple process, it is a way to enjoy life. Puerh Tuocha Ripe Tea is highly favored by tea lovers because of its unique fermentation process and mellow taste. So, how can you make a pot of fragrant Puerh Tuocha ripe tea? Let's explore...

Pu-erh tea, a tea from China's Yunnan Province, has won the hearts of tea lovers around the world with its unique fermentation process and deep cultural heritage. Pu-erh tea is categorized into raw tea and ripe tea, both of which are significantly different in terms of production process, taste and brewing method. This article will detail the pu...

Knowing the temperature of tea brewing, you can also become a tea master There are many types of tea, each with its own unique flavor, and the temperature of the water used to brew tea directly affects the taste and aroma of the tea. Understanding the temperature of the water for different teas is the key to making a good cup of tea. Whether it is green tea, black tea, ou...

Cordyceps, also known as "Cordyceps", is a precious herb in traditional Chinese medicine with a variety of health benefits. By brewing Cordyceps sinensis into tea, you can not only enjoy its unique flavor, but also make full use of its medicinal value. In this article, we will introduce in detail how to make Cordyceps tea and discuss its multi...

Tea-infused chrysanthemum is a popular traditional Chinese herbal drink that not only has a refreshing flavor, but also has a variety of benefits and effects. With the accelerated pace of modern life, more and more people start to pay attention to how to maintain health through diet and drink. And tea infusion of chrysanthemum for its rich efficacy and simple...

Understanding Xiaoqingkang Tea Xiaoqingkang Tea, the name sounds a bit mysterious, but it is actually a unique tea that combines Puerh Tea and Xinhui Xiaoqingkang, creating a unique tea that has both the richness of Puerh Tea and the aroma of citrus. Xiaoqingkan tea is not just a drink, it is a...