Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...

Hello everyone, today we will talk about Mengding Ganlu, a famous tea with a long history and high quality produced in Sichuan, China. So, what kind of tea is Mengding Ganlu? And what are the unique and attractive features? Next, we will explore three main aspects. ...

Lapsang Souchong (正山小种) is a unique black tea produced in the Tongmuguan region of Wuyi Mountain in Fujian Province, China. It not only has a long history, but is also known for its unique smoky aroma and rich flavor. Known as the "originator of black tea", Zhengshan Souchong is not only a...

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

Tea, as an important part of Chinese culture, has been loved by people for thousands of years. From the planting of tea to the tea brewing techniques, all reflect the wisdom and art of the ancients. Today, we come together to understand the ancient tea brewing apparatus, so that we can better feel the tea culture of the profound...

Taiping Monkey Kui is a Chinese green tea that belongs to one of China's top ten famous teas and is produced in the Huangshan District (formerly Taiping County) of Anhui Province. This tea is not only known for its unique appearance and high quality taste, but also loved by tea lovers for its long history and deep cultural heritage. Let's take a deep...

Mingqian tea is a treasure in the hearts of tea lovers. Behind this name is not only a variety of tea, but also a story of traditional culture and seasonal changes. Let's explore the uniqueness of Mingqian tea and the rich history behind it. Definition of Mingqian Tea Mingqian tea, gu...

China is a country characterized by a huge production of tea, which can be divided into green tea, black tea, yellow tea and so on, according to different production processes and degrees of fermentation. Green tea is the most abundant production of tea in China. Mengding tea is a tea name that we often hear, then Mengding Ganlu tea belongs to...

Mao Jian tea, as one of the six major types of green tea in China, is the favorite of many tea lovers. It has won the favor of the majority of tea lovers with its unique aroma and fresh taste. So, what kind of tea does Mao Jian actually belong to? Let's walk into the world of Mao Jian tea together, in-depth understanding of this tea...

Tea fossils are a precious Puerh tea product, loved by tea lovers for its unique taste and rich contents. However, for many people, how to brew tea fossils correctly is a considerable challenge. Today, we will introduce in detail how to drink Tea Fossil, so that...