Mao Jian tea, as one of the six major types of green tea in China, is the favorite of many tea lovers. It has won the favor of the majority of tea lovers with its unique aroma and fresh taste. So, what kind of tea does Mao Jian actually belong to? Let's walk into the world of Mao Jian tea together, in-depth understanding of this tea...

Taiping Monkey Kui is a Chinese green tea that belongs to one of China's top ten famous teas and is produced in the Huangshan District (formerly Taiping County) of Anhui Province. This tea is not only known for its unique appearance and high quality taste, but also loved by tea lovers for its long history and deep cultural heritage. Let's take a deep...

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

The Origin of Tea Culture in Fujian The tea culture in Fujian can be traced back to thousands of years ago, and it is one of the important tea production bases in China. Whether it is Wuyi Rock Tea, Anxi Tieguanyin, or Fuding White Tea, all of them enjoy a great reputation in the country and the world. The way Fujian people make tea and the tea utensils they use...

Hello everyone, today we will talk about Mengding Ganlu, a famous tea with a long history and high quality produced in Sichuan, China. So, what kind of tea is Mengding Ganlu? And what are the unique and attractive features? Next, we will explore three main aspects. ...

Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

Shattered Silver Tea, the name sounds special, doesn't it? It's not just a tea, it's a piece of history. Today, let's take a deeper look at Broken Silver Zi Tea to find out what makes it unique and why it has such a high level of discussion among tea lovers. (Image source...

Osmanthus, an aromatic plant widely grown in southern China, is not only an ornamental flower, but also an excellent tea brew. With its unique aroma and various health benefits, osmanthus tea has gradually become a new favorite among people's daily drinks. Today, we will talk about those things of osmanthus tea. (...

Tea, as an important part of Chinese culture, has been loved by people for thousands of years. From the planting of tea to the tea brewing techniques, all reflect the wisdom and art of the ancients. Today, we come together to understand the ancient tea brewing apparatus, so that we can better feel the tea culture of the profound...