Tea tasting is an art and a culture. A good cup of tea not only has a rich aroma and sweet flavor, but also leaves a lasting aftertaste. However, some teas can be bitter and astringent, affecting the tea tasting experience. So, why is tea bitter? Today let us explore a...

Shattered Silver Tea, the name sounds special, doesn't it? It's not just a tea, it's a piece of history. Today, let's take a deeper look at Broken Silver Zi Tea to find out what makes it unique and why it has such a high level of discussion among tea lovers. (Image source...

The Origin of Tea Culture in Fujian The tea culture in Fujian can be traced back to thousands of years ago, and it is one of the important tea production bases in China. Whether it is Wuyi Rock Tea, Anxi Tieguanyin, or Fuding White Tea, all of them enjoy a great reputation in the country and the world. The way Fujian people make tea and the tea utensils they use...

If you're a tea lover, you've probably heard about the benefits of making tea in a zisha pot. Especially when it comes to brewing green tea, a purple clay pot not only enhances the aroma of the tea, but also allows the tea to better develop its flavor. Today we're going to talk about those things about zisha pots and brewing green tea. (Image source web...

Osmanthus, an aromatic plant widely grown in southern China, is not only an ornamental flower, but also an excellent tea brew. With its unique aroma and various health benefits, osmanthus tea has gradually become a new favorite among people's daily drinks. Today, we will talk about those things of osmanthus tea. (...

What is the wintergreen grass? Dong Ling Cao is a plant in the family Labiatae that is commonly found in the mountainous and grassland regions of China. This plant has a long history in Chinese medicine and is widely used for its ability to clear heat and detoxify the body, reduce inflammation and relieve pain. In recent years, more and more people have begun to notice dongling grass...

Tea glaze, as an integral part of tea culture, not only carries a long history, but is also a symbol of taste. However, over time, tea stains and dirt on the tea set will gradually accumulate, affecting the aesthetics and usage experience. This article will provide you with a detailed guide to cleaning tea glaze...

Advantages of Porcelain Tea Brewing Maintaining the Original Flavor of Tea Porcelain does not absorb the flavor and aroma of tea due to its high density and low porosity. This means that every time you make tea, you can maintain the original flavor of the tea, whether it's a fresh green tea or a rich black tea, porcelain can perfectly display its original flavor...

A refreshing cup of mint infused green tea on a hot summer day will not only bring a touch of coolness, but also make you feel the gift of nature. The combination of mint and green tea is both healthy and delicious. Today, let's talk about this simple but charming drink and the story behind it...

Tea brewing is an art, and the key to mastering this art is to understand the three elements of brewing: temperature, time and tea-water ratio. The delicate balance of these three can maximize the aroma, flavor and efficacy of tea. Let's explore these brewing elements in depth and learn...