Chrysanthemum tea is a popular health drink, which has the effect of clearing away heat and detoxification, improving eyesight and lowering blood pressure, as well as beautifying and nourishing the skin. However, many people encounter a problem when making chrysanthemum tea: how much chrysanthemum should be put in the most appropriate? Chrysanthemum Tea Efficacy Chrysanthemum is slightly cold in nature, sweet and bitter in taste....

Cordyceps, as a precious Chinese herb, has a high nutritional and medicinal value. Many people like to use Cordyceps to make tea, not only can enjoy its delicious flavor, but also can get its rich nutrients. So, Cordyceps tea once put a couple of appropriate? This article will give you a detailed answer...

Black Brick Tea, as one of the traditional Chinese tightly pressed teas, has attracted more and more tea lovers with its unique flavor and rich health benefits. For people who are new to black brick tea, how to brew black brick tea properly may be a little challenge. In fact, as long as you master the basic...

Fresh lotus seed heart, the germinal part of the lotus seed, is a traditional Chinese herb and a common ingredient in daily diet. Lotus heart in water is becoming increasingly popular for its unique taste and health benefits. However, any food or herb has its applications and contraindications, understand...

White Dew Tea, so named because it is produced around the White Dew festival, has a fresh and light flavor and rich nutritional value. How to brew White Dew tea correctly, so that each cup of tea can fully display its aroma and flavor, is a skill that every tea lover would like to master. Below, let us together...

Cinnamon and aloe vera are both treasures of nature, and combined together they form a unique tea drink - cinnamon and aloe vera tea. This tea is not only delicious but also has many health benefits. In this article, we will take you through an in-depth look at the benefits and effects of cinnamon and aloe vera tea and how to easily make this tea at home....

Yes, Mengding Ganlu does belong to the fried green tea. Mengding Ganlu is a very famous Chinese green tea produced in the Mengding Mountain in Ya'an, Sichuan Province. Its production process belongs to the fried green category, which means that during the production process, the tea leaves are fried at high temperatures to kill the green and prevent oxidation, thus maintaining the tea's...

Brewing a cup of green tea is not just a pleasure, it is an art. Each step can affect the flavor and aroma of the tea. Whether you are a green tea novice or a veteran with years of experience in tea ceremony, mastering the correct steps of making tea will allow you to savor the true charm of green tea. Next, let's...

Tea fossils are a precious Puerh tea product, loved by tea lovers for its unique taste and rich contents. However, for many people, how to brew tea fossils correctly is a considerable challenge. Today, we will introduce in detail how to drink Tea Fossil, so that...

Published：2023-09-11 13:36 Source：China News Network Fujian 2023 Xiamen Tea Industry Investment and Trade Expo will be held from September 8 to 11 in Xiamen International Convention and Exhibition Center. At that time, Fuzhou jasmine tea will appear on the exhibition site, a full display of Fuzhou jasmine tea industry and tea culture...