White tea, one of the six major types of tea in China, is named after the white hairs that cover its buds and leaves and the white color of its soup after brewing. White tea has a long history, as early as the Tang Dynasty has been recorded, known as the "king of tea" reputation. So, white tea is produced in which province in China? White tea's hometown: Fujian White tea...

Rock tea, the finest of Chinese oolong teas, is world-renowned for its unique rocky flavor (rock bone and flower aroma). However, why is it called "rock tea"? It starts with the unique natural environment of Wuyi Mountain, its place of origin. Wuyi Mountain, located in the north of Fujian Province, is known as the "tea...

In the world of tea, it's not just tea leaves that make a delicious tea drink. In fact, there are many beautiful flowers that can also be used to make tea, each with their own unique flavor and benefits and effects. Today, we're going to take you through some common and safe flower teas that you can make at home...

Hainan Huanghuali teapot as a precious material for tea set, in recent years by more and more tea lovers attention. However, many people have doubts about whether it can be used to make tea. Today, we will explore the unique features of Hainan Huanghuali teapot, as well as its performance in the process of making tea...

As a famous tea, Mengding Ganlu has been honored as a national and provincial product many times, and its first three kinds are regarded as national gift teas. In the past ten years, Mengding Famous Tea has achieved unprecedented development, with increased production and improved quality. So, how to brew this famous tea? The following is the introduction:...

Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. The production process of Pu'er tea is complex and varied, encompassing both traditional craftsmanship and the incorporation of modern technological means. In this paper, we will delve into several major production processes of Pu-erh tea...

Green tea is one of the world's most popular teas, known for its refreshingly light flavor and wealth of health benefits. Whether you're new to the art of tea or an experienced tea drinker, mastering a few basic brewing methods can help you better enjoy every cup of green tea. Next, we will detail...

Have you ever wondered how many times you can actually brew a tiny piece of tea? As a tea lover, this question has always bothered me. The number of times a tea leaf is brewed not only affects the taste of the tea, but also relates to our tea drinking experience. Today, let's explore this topic together...

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

Zhangping Daffodil Tea, the name sounds full of mystery and elegance. For many tea lovers, it may not be that familiar, but in fact, it is the only tightly pressed oolong tea in China. This article will take you on an in-depth look at this unique tea, from its history, production process to tasting...