Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...

Mingqian tea is a treasure in the hearts of tea lovers. Behind this name is not only a variety of tea, but also a story of traditional culture and seasonal changes. Let's explore the uniqueness of Mingqian tea and the rich history behind it. Definition of Mingqian Tea Mingqian tea, gu...

The Charm of Covered Bowls Covered bowls are a kind of tea utensils with a long history, which consists of three parts: bowl, cover and tray. Not only does the gaiwan have an elegant appearance, but it is also highly practical. Using a gaiwan to brew tea allows you to better control the steeping time of the tea and maximize the release of the aroma and flavor of the tea. Many...

In their busy lives, many people are looking for natural, healthy beverages to relax and enhance their health. And lily of the valley tea is a highly regarded choice. Lilies are not only beautiful, but also have rich medicinal value. So, can you make tea from lilies? Let's find out. ...

Pu'er tea, as an important part of traditional Chinese tea culture, is famous for its unique flavor and rich nutritional value. Brewing Puerh raw tea is not only a way of drinking tea, but also a way of enjoying life. Let's explore how to do it right by...

Want to enjoy a refreshingly different cup of cold brew tea at home? Follow these simple steps and you can easily make a perfect cup of cold brew tea! PREPARATION STAGE: PREPARATION TOOLS: First, prepare some cold boiled water, your favorite tea leaves, and a clear glass. A long, cylindrical glass...

In the art of tea, High Temperature Resistance refers to the technical element of brewing tea leaves using higher temperature water and enabling the tea leaves to withstand multiple brews. This concept is particularly applicable to high quality teas that are capable of releasing deep flavors and aromas. In this paper, we will discuss the use of high-temperature brewing techniques in different tea types...

Hello everyone! Today we are going to talk about how to brew Puerh ripe tea. As a tea with a long history, Puerh tea is loved by many tea lovers for its unique aged aroma and rich taste. And Puerh ripe tea is even more suitable for drinking in all seasons due to its warm and moist characteristics. So, how to brew...

What is a magnetic pot? A magnetic pot, also known as a magnet teapot, is a tea set made from fired porcelain clay. It is characterized by its smooth and delicate body, which is able to maintain the original flavor of the tea leaves well, and does not have chemical reaction with the tea leaves during the brewing process, ensuring the purity of the tea broth. Advantages of Magnetic Pot ...

Health Benefits of Cinnamon Meat in Tea Cinnamon meat, also known as longan meat, is the pulp from the longan fruit. Longan is known for its sweetness and juiciness and has been used in Chinese medicine prescriptions since ancient times. Modern scientific research also supports its multiple health benefits. Here are some of the main health benefits of cinnamon meat in tea...