Chen Pi Lao Tea, one of the traditional Chinese health teas, combines the unique flavor and rich health benefits of Chen Pi and Lao Tea. Chenpi itself is a kind of traditional Chinese medicine, which has the effect of regulating qi and strengthening the spleen, moistening the lungs and resolving phlegm, while the old tea is well loved by tea lovers for its mellow taste and unique aged aroma....

Guizhou tea has long been known as the jewel of Chinese tea. Whether it is Duyun Mao Jian, Zunyi black tea, or Meitan Cui Ya, each tea is unique. To truly appreciate the beauty of Guizhou tea, the method of brewing is crucial. Today we'll talk about how to brew Guizhou tea, so...

Old Iceland Tea, this precious Puerh tea from Yunnan, has captured the hearts of countless tea drinkers with its unique aroma and mellow flavor. Many people have heard of its reputation, but not many people truly understand and master its brewing method. Today, we will come together to unveil Old Iceland Tea's divine...

Meng Ding Ganlu is China's oldest famous tea, belongs to the curly shape fried green tea, is honored as the old tea, famous tea pioneer. Produced in Ya'an City, Sichuan Province, Mengshan, is one of China's top ten famous tea, "manna on earth" reputation. The aroma of Meng Ding Ganlu is fresh and fragrant, the taste is sweet and mellow, and the color is...

Pu'er Tea, a kind of tea treasure that has been precipitated over thousands of years, is famous for its unique aroma, mellow flavor and rich health benefits. Plucked from the green mountains and waters of Yunnan Province, after careful processing and aging, Puerh Tea is transformed into a cake, a piece of solidified time...

Pu-erh tea, as one of the traditional Chinese teas, is loved by tea lovers for its unique aged aroma and thick taste. However, to brew a perfect cup of Puerh tea, the amount of tea thrown is a key factor. Too much or too little tea will affect the flavor and quality of the tea soup. Then, Puerh...

Chenpi, or dried orange peel, is not only a common Chinese herb, but it can also be used to make tea, adding a touch of freshness and richness to the drink. A simple yet effective way to help improve digestion, clear heat and resolve phlegm, as well as boost the immune system, is to make tea from the peel. Today, ...

Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...

Brewing a cup of green tea is not just a pleasure, it is an art. Each step can affect the flavor and aroma of the tea. Whether you are a green tea novice or a veteran with years of experience in tea ceremony, mastering the correct steps of making tea will allow you to savor the true charm of green tea. Next, let's...

In tea culture, tea pets are not only the embellishment of tea ceremony, but also the interesting companion when tasting tea. They are in different forms, some naive, some auspicious, and the most surprising is that those who can change the color of the tea pet with the temperature change. This article will take you in depth understanding of the tea pet color change...