What is Puerh Tea Fossil? Puerh Tea Fossil is a special form of Puerh Tea Ripe Tea, named for its stone-like appearance. It is fermented and pressed through a special process and has a unique aged aroma and rich flavor. Tea Fossil not only performs well in the brewing process,...

What is dried antler? Dried deer antlers, as the name suggests, are treated and dried deer antlers. Deer antlers are extracted from the young horns of the stag, which grow during the deer's growth period and are rich in nutrients and active ingredients. Deer antlers have been recognized since ancient times as a valuable c...

With its unique aroma and rich health benefits, rose tea has become an increasingly popular drink. Not only that, rose tea also helps to relax your mood, improve your sleep, and even enhance the condition of your skin. Today, let's talk about how to brew a perfect cup of rose tea...

Hello everyone, today we are going to talk about a topic that many people with high blood pressure are concerned about: can you drink hawthorn astragalus bubble tea for high blood pressure? The answer is yes, but let's learn more about the reasons for this and the precautions to take. (Image source network, invasion and deletion) Hawthorn and astragalus efficacy and...

Tea, as an important part of traditional Chinese culture, is not just a beverage, but also a reflection of lifestyle. From green tea, black tea to Pu-erh tea, each type of tea has its own unique flavor and brewing method. In this article, we will explore in detail the various types of tea, the methods of making tea...

Pu-erh tea, a tea from China's Yunnan Province, has won the hearts of tea lovers around the world with its unique fermentation process and deep cultural heritage. Pu-erh tea is categorized into raw tea and ripe tea, both of which are significantly different in terms of production process, taste and brewing method. This article will detail the pu...

Those who like to taste tea may have heard, "Tea on Mengding Mountain, water in Yangzi River." Mengshan tea is one of the oldest teas in China, originating from the top of Mengshan Mountain in Sichuan Province. It is said that back in the Western Han Dynasty, the monk Wu Lizhen personally planted seven tea trees, hence the name. There are several varieties of Mengshan tea...

Dandelion tea, a beverage derived from the root or leaves of the dandelion, has gained a lot of attention in recent years for its unique health benefits. In this article, we'll take an in-depth look at the benefits and effects of dandelion tea and how to consume it properly to maximize its health benefits. History and Culture of Dandelion Tea Dandelion is ...

Saffron tea, with its unique aroma and rich nutritional value, has become the favorite of many health enthusiasts around the world. In this article, we will bring you an in-depth understanding of the many effects of saffron tea and the contraindications that need to be noted when drinking it, to help you enjoy this natural beverage in a safer and more scientific way...

In this ancient and magical land of China, there is a kind of tea that is famous for its elegance and long aftertaste, which is white tea. White tea, with its unique production process and health benefits, has gradually become a new favorite in the tea market. So, where exactly is the best white tea produced...