Explore the ancient tea-making tools: the past and present life of a cup of tea
Tea is an important part of Chinese culture, and the tools and methods used by ancient people to make tea are even more colorful. Today, let us go into the ancient times, explore those full of wisdom and beauty of the tea tools, feel a cup of tea before and after. (Image source network, invasion and deletion) Mysterious tea utensils...
How to brew a cup of mellow and sweet Puerh raw tea
Pu'er tea, as an important part of traditional Chinese tea culture, is famous for its unique flavor and rich nutritional value. Brewing Puerh raw tea is not only a way of drinking tea, but also a way of enjoying life. Let's explore how to do it right by...
How to Brew Bigelow Spring Tea, Taste the Green of Spring
Biluochun tea is one of China's famous green teas, known for its distinctive fresh aroma and tender flavor. Brewing a perfect cup of Bigelow Spring tea requires not only quality tea leaves, but also some key skills. Today, we will introduce the brewing method of Bigelow Spring tea in detail...
Broken Silver Tea Brewing Guide on How to Savor This Wonderful Cup of Tea
Broken Silver Tea is a unique and precious Pu-erh tea whose tea bricks are broken like silver, hence the name "Broken Silver Tea". This tea not only has a unique appearance, but its flavor is even more memorable. So, how can you properly brew a cup of fragrant broken silver tea? This article will provide you with detailed...
Learn about double-layered steeping teacups, a new favorite of modern tea culture
In the busy modern life, a cup of refreshing tea not only soothes the body and mind, but also brings a moment of tranquility. As a fashionable and practical tea set, double tea cups are gradually becoming the new favorite of tea lovers. So, what is a double tea cup? What are its unique features and advantages...
The Proper Way to Brew Cold Brew Tea
Want to enjoy a refreshingly different cup of cold brew tea at home? Follow these simple steps and you can easily make a perfect cup of cold brew tea! PREPARATION STAGE: PREPARATION TOOLS: First, prepare some cold boiled water, your favorite tea leaves, and a clear glass. A long, cylindrical glass...
High-temperature brewing resistance: the key technical element of brewing high-quality tea
In the art of tea, High Temperature Resistance refers to the technical element of brewing tea leaves using higher temperature water and enabling the tea leaves to withstand multiple brews. This concept is particularly applicable to high quality teas that are capable of releasing deep flavors and aromas. In this paper, we will discuss the use of high-temperature brewing techniques in different tea types...
Fetal chrysanthemum and gomphrenium: which is better?
In traditional Chinese medicine, chrysanthemum has always been highly respected for its unique medicinal value and health benefits. As two varieties of chrysanthemums, chrysanthemum and gongju have different characteristics and advantages. In this article, we will discuss the differences between chrysanthemum and chrysanthemum from various angles to help readers to better...
Cornhusk Tea: A Healthy Gift from Nature
Corn husk, also known as bract coat and envelope coat, is a filamentous substance wrapped around the surface of the corn cob. It seems inconspicuous, but contains a wealth of nutrients and health benefits. In recent years, cornhusk tea has gradually come into people's view, and become a highly favored health drink. The nutrition of cornhusk tea...
Which grade is higher, Zhengshan Xiaojiao or Jinjunmei?
Zhengshan Xiaojiao and Jinjunmei are both treasures of Wuyi Rock Tea, known as the "King of Tea". Both from the same mountain range, but because of the picking parts, production process differences, showing a very different flavor characteristics. So, which grade is higher? Today let us a...