The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...

Choosing the Right Tea Set Tea Set Selection When brewing Icelandic Puerh Raw Tea, it is very important to choose the right tea set. It is recommended to use a white porcelain gaiwan or purple sand pot, which have better heat preservation and air permeability, and can better restore the original flavor of the tea. (Image source network, erosion deletion) Tea...

What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...

White tea is loved for its fresh, delicate taste and rich antioxidant content. Knowing how to brew white tea properly will allow you to better enjoy this precious tea. In this article, we will introduce the brewing method of white tea in detail, including the selection of tea utensils, control of water temperature, steeping time and other aspects of...

Bagged flower tea is a favorite among tea lovers for its convenience and rich aroma. However, there's more to making the perfect cup of bagged flower tea than simply putting the tea bag in the water. There are many tips on how to brew the best flavor. Next, we...

Puerh Raw Tea is a favorite among tea lovers for its unique flavor and health benefits. However, many tea lovers often do not know what temperature of water to use when brewing Puerh raw tea, resulting in unsatisfactory taste of the tea. In this article, we will introduce the brewing temperature of Pu-erh raw tea and its precautions in detail, to help...

Drinking tea is an integral part of many people's daily lives. And in the tea ceremony, the way tea is brewed often affects the flavor of the tea broth and the utilization of the tea leaves. Today, let's talk about a common but neglected topic - the mystery of tea brewing for the second time. (Image source web...

In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

Enjoy the Magic of Flower Tea Flower tea is not just a drink, it's a way of life. Whether you brew a cup of floral tea for relaxation or to enjoy a delicious flavor, it's a pleasure to do so. Next, we'll detail how to brew flower tea properly so you can make one every time...

Every time you make tea, are you also struggling with the question of how many times it is best to steep the tea? In fact, this question is not only about the flavor of the tea, but also affects the nutritional content and health benefits of the tea. This article will take you in-depth understanding of the different types of tea brewing method, so that every cup of tea are just right. Tea ...