In the art of tea, High Temperature Resistance refers to the technical element of brewing tea leaves using higher temperature water and enabling the tea leaves to withstand multiple brews. This concept is particularly applicable to high quality teas that are capable of releasing deep flavors and aromas. In this paper, we will discuss the use of high-temperature brewing techniques in different tea types...

Choosing the Right Tea Leaves The first step in brewing a good cup of tea is to choose quality tea leaves. There are a wide variety of teas available in the market, including green tea, black tea, white tea, oolong tea and pu-erh tea. Each type of tea has its own unique flavor and characteristics. When choosing tea, it is recommended to start with a reputable...

What is Panax Quinquefolium? Banlangen is a very important herb in traditional Chinese medicine, and it comes from a plant called Daqing. This plant is very common in China, Korea and Japan. The main function of Panax quinquefolium is to clear away heat and toxins, cool the blood and reduce swelling, and it is widely used in TCM to treat...

Tea is a time-honored and beloved beverage, but it's not easy to brew the perfect cup. Different types of tea require different brewing times and temperatures in order to release the best flavor and health ingredients. In this article, we'll detail the best brewing times for various teas...

White Peony tea is named after its fat buds and green and white leaves, which are shaped like blooming peony flowers. As one of the six major types of tea in China, white peony tea not only tastes fresh and sweet, but also has many effects and functions. Here is a detailed introduction to the brewing of white peony tea...

Icelandic tea, a type of Pu-erh tea from Yunnan, China, is loved by tea lovers for its unique flavor and rich taste. However, to make a perfect cup of Icelandic tea, it is very important to master the correct method of tea brewing. In this article, we will introduce in detail the steps of brewing Icelandic tea and note...

Xinyang Mao Jian, also known as Yu Tea, is a famous green tea treasures, with its tender buds, fragrant tea aroma, sweet tea flavor and highly respected. Its appearance is tender, bud tip like hair, color green, after brewing the soup color is tender green and bright, the taste is fresh and sweet, people have a long memory. Mao Jian is not...

Understanding Cinnamon Cinnamon, also known as longan, is a sweet-tasting and nutritious fruit. Not only can it be eaten directly, it can also be used as a good ingredient for making tea. Cinnamon tea helps to nourish the blood and calm the mind, improve sleep, and strengthen the immune system, making it a good choice for many people's daily regimen. Want to know cinnamon...

White Peony tea, a tea originating from the Fujian province of China, is a favorite among tea lovers for its unique floral aroma and soft taste. To brew a perfect cup of White Peony tea, you not only need quality tea leaves, but also need to master the correct brewing method. In this article, we will detail...

Small green citrus tea is a combination of pu-erh tea and fresh citrus peels, and its unique flavor and health benefits are loved by tea lovers. So, how can you brew a cup of fragrant Xiaoqingcheng tea? This article will give you a detailed introduction to the methods and precautions of brewing small green citrus tea. (Photo...