Zhangping Daffodil Tea, the name sounds full of mystery and elegance. For many tea lovers, it may not be that familiar, but in fact, it is the only tightly pressed oolong tea in China. This article will take you on an in-depth look at this unique tea, from its history, production process to tasting...

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

Shattered Silver Tea, the name sounds special, doesn't it? It's not just a tea, it's a piece of history. Today, let's take a deeper look at Broken Silver Zi Tea to find out what makes it unique and why it has such a high level of discussion among tea lovers. (Image source...

Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...

Among the many famous teas in China, Mengding Ganlu has become a bright pearl in the tea world with its unique aroma and elegant tea posture. It is not only a beverage, but also a reflection of the deep heritage of Chinese tea culture. When mentioning Mengding Ganlu, people always think of the unforgettable orchid...

Tieguanyin, one of the most famous teas in China, is renowned both at home and abroad for its unique aroma, flavor and health benefits. However, have you ever wondered why this tea is named "Tieguanyin"? What is the story and meaning behind it? Legend: The Goddess of Mercy manifests her spirit, giving good...

Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. The production process of Pu'er tea is complex and varied, encompassing both traditional craftsmanship and the incorporation of modern technological means. In this paper, we will delve into several major production processes of Pu-erh tea...

In the world of tea, it's not just tea leaves that make a delicious tea drink. In fact, there are many beautiful flowers that can also be used to make tea, each with their own unique flavor and benefits and effects. Today, we're going to take you through some common and safe flower teas that you can make at home...

Rock tea, the finest of Chinese oolong teas, is world-renowned for its unique rocky flavor (rock bone and flower aroma). However, why is it called "rock tea"? It starts with the unique natural environment of Wuyi Mountain, its place of origin. Wuyi Mountain, located in the north of Fujian Province, is known as the "tea...

In the world of tea, Golden Bud is known as the "Giant Panda of Tea" for its unique color and rarity. This tea is not only famous for its golden yellow leaves and tea broth, but also loved by tea lovers for its rich nutritional value and unique taste. Today, we will come to find out...