Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Mingqian tea is a treasure in the hearts of tea lovers. Behind this name is not only a variety of tea, but also a story of traditional culture and seasonal changes. Let's explore the uniqueness of Mingqian tea and the rich history behind it. Definition of Mingqian Tea Mingqian tea, gu...

Mengding Ganlu is a famous tea from Sichuan, China with a long history and excellent quality. So, what kind of tea does Mengding Ganlu belong to? What are its unique characteristics and attractions? Next, we will explore three main aspects. 1, the origin of Mengding Ganlu: Mengding Ganlu...

Tea culture has occupied an important position in China and around the world since ancient times. From ancient times to the present, tea is not only a drink, but also a symbol of lifestyle. And in the modern fast-paced life, how to find a piece of peace in the busy daily life, enjoy a cup of fragrant tea, become...

Jasmine tea, known as the "beauty of tea", is famous for its unique aroma and rich health benefits. However, for many tea lovers, jasmine tea belongs to which type of tea, but often confusing. Today, we will unveil the mystery of jasmine tea, exploring in detail the...

High blood pressure is a common chronic condition that can lead to serious health problems such as heart disease and stroke. Fortunately, it is possible to help lower blood pressure naturally by consuming certain teas. In this article, we will introduce several teas that help lower blood pressure and provide details on how to brew them and note...

Lapsang Souchong (正山小种) is a unique black tea produced in the Tongmuguan region of Wuyi Mountain in Fujian Province, China. It not only has a long history, but is also known for its unique smoky aroma and rich flavor. Known as the "originator of black tea", Zhengshan Souchong is not only a...

What is the wintergreen grass? Dong Ling Cao is a plant in the family Labiatae that is commonly found in the mountainous and grassland regions of China. This plant has a long history in Chinese medicine and is widely used for its ability to clear heat and detoxify the body, reduce inflammation and relieve pain. In recent years, more and more people have begun to notice dongling grass...

The fermentation process of tea is an ancient and subtle art. Through fermentation, tea can be given a richer flavor and unique aroma. Whether you're new to tea fermentation or already an experienced enthusiast, this guide will take you through how to do it at home...

Tea, as China's traditional beverage, not only carries a deep cultural heritage, is an indispensable part of daily life. However, when we walk into the tea market, the face of a wide range of tea varieties, the price is very different, can not help but make people wonder: how much tea a catty?...