Longjing tea, often called the "Queen of Green Tea" in China, is a very special kind of green tea. Its name comes from the Longjing village in the West Lake District of Hangzhou, Zhejiang Province. This tea is known for its unique aroma, sweet flavor and beautiful appearance. As one of the top ten famous teas in China, Longjing...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

What is the wintergreen grass? Dong Ling Cao is a plant in the family Labiatae that is commonly found in the mountainous and grassland regions of China. This plant has a long history in Chinese medicine and is widely used for its ability to clear heat and detoxify the body, reduce inflammation and relieve pain. In recent years, more and more people have begun to notice dongling grass...

The fermentation process of tea is an ancient and subtle art. Through fermentation, tea can be given a richer flavor and unique aroma. Whether you're new to tea fermentation or already an experienced enthusiast, this guide will take you through how to do it at home...

Tea, as China's traditional beverage, not only carries a deep cultural heritage, is an indispensable part of daily life. However, when we walk into the tea market, the face of a wide range of tea varieties, the price is very different, can not help but make people wonder: how much tea a catty?...

Having a new teapot is always exciting, especially if you want to use it to make the perfect cup of tea. However, a new teapot cannot be used straight away; it needs to go through the process of opening and nurturing the pot. This not only removes impurities from the teapot, but also improves the teapot's ability to absorb tea flavor...

Green tea, the name sounds full of freshness and nature. It is not only a beverage, but also an important part of China's long tea culture. But have you ever wondered why this tea is called "green tea"? Today, let's find out more about green tea...

Purple clay pots are the jewels of tea sets, loved by tea lovers for their unique breathability and ability to absorb the aroma of tea. However, not all teas are suitable for brewing in a purple clay pot. So, which tea is most suitable for the use of zisha pot? Let's find out together. (Images from the web,...

Advantages of Porcelain Tea Brewing Maintaining the Original Flavor of Tea Porcelain does not absorb the flavor and aroma of tea due to its high density and low porosity. This means that every time you make tea, you can maintain the original flavor of the tea, whether it's a fresh green tea or a rich black tea, porcelain can perfectly display its original flavor...