In the world of tea, Golden Bud is known as the "Giant Panda of Tea" for its unique color and rarity. This tea is not only famous for its golden yellow leaves and tea broth, but also loved by tea lovers for its rich nutritional value and unique taste. Today, we will come to find out...

When it comes to tea, people tend to think of fresh and elegant green tea, mellow and sweet black tea, richly scented oolong tea, etc. However, among the many types of tea, there is one type of tea that is famous for its unique aroma. However, among the many categories of tea, there is a kind of tea that is famous for its unique aroma, that is - duck shit incense. At first glance the name, many...

Since ancient times, the folk have "high mountain clouds out of good tea", which is true or false? Which contains what kind of scientific reasoning? Today, let us explore the impact of high mountain clouds and fog on the quality of tea. Suitable climate: the breeding ground of tea flavor Alpine region cool climate, day...

Sichuan Green Tea's Treasure: Emei Mountain's Bamboo Leaf Green and Mengding Mountain's Manna Sichuan, as China's major tea province, has produced many world-renowned famous teas. In this rich land, Bamboo Leaf Green and Mengding Ganlu are undoubtedly two bright pearls, each of which carries a deep...

Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. It is not only a beverage, but also an embodiment of culture and art. However, in the face of the wide array of Puerh tea on the market, how to choose a Puerh tea that suits you? This...

Taiping Monkey Kui is a Chinese green tea that belongs to one of China's top ten famous teas and is produced in the Huangshan District (formerly Taiping County) of Anhui Province. This tea is not only known for its unique appearance and high quality taste, but also loved by tea lovers for its long history and deep cultural heritage. Let's take a deep...

Tea, as an important part of traditional Chinese culture, is not just a beverage, but also a reflection of lifestyle. From green tea, black tea to Pu-erh tea, each type of tea has its own unique flavor and brewing method. In this article, we will explore in detail the various types of tea, the methods of making tea...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Mingqian tea is a treasure in the hearts of tea lovers. Behind this name is not only a variety of tea, but also a story of traditional culture and seasonal changes. Let's explore the uniqueness of Mingqian tea and the rich history behind it. Definition of Mingqian Tea Mingqian tea, gu...