Hello everyone! Today we are going to talk about a very special tea - White Hair Silver Needle Cake Tea. As the aristocrat of tea, its brewing method is not just a random bubble to make a good flavor Oh. It doesn't matter, follow me along, you can also easily master this skill! (Image source net...

Making tea is an art, and mastering the amount of tea leaves is the key to making a good cup of tea. So, how many grams of tea leaves are appropriate for a single brew? There is no absolute answer to this question, as it depends on a variety of factors, including the type of tea, personal taste and the method of making tea. This...

What is Mengding Ganlu? Mengding Ganlu, one of China's most prized green teas, comes from the Mengding Mountain in Ya'an City, Sichuan Province, named after its tea plantation located at the top of Mengding. As one of the oldest famous teas in China, Mengding Ganlu was once offered as a tribute, carrying on the tea culture for thousands of years. The production area of Mengding Ganlu and ...

Zhangping Daffodil Tea, the name sounds full of mystery and elegance. For many tea lovers, it may not be that familiar, but in fact, it is the only tightly pressed oolong tea in China. This article will take you on an in-depth look at this unique tea, from its history, production process to tasting...

Brew a cup of sweet and refreshing rooibos tea, not only to moisturize your throat and quench your thirst, but also to enjoy a peaceful time. Brewing Luo Han Guo, easy to enjoy in a few simple steps: Preparation: Select 1/4 Luo Han Guo, about 5 to 10 grams, suitable for 500 ml of water. If using a teapot, add a moderate amount of...

Osmanthus, with its rich aroma and unique flavor, is known as the "messenger of autumn". Pu'er tea, with its deep cultural heritage and health benefits, is loved by tea lovers. When osmanthus meets Pu-erh, the combination of the two not only brings enjoyment to the taste buds, but also has unexpected...

Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...

In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

Cangzhu is an ancient Chinese herb that has long occupied an important position in traditional Chinese medicine. It is known as the "king of all medicines" because it has a wide range of medicinal value and a variety of health benefits. So, can Cangzhu make tea alone? The answer is yes. Cangzhu tea is not only drinkable, but also...

Those who like to taste tea may have heard, "Tea on Mengding Mountain, water in Yangzi River." Mengshan tea is one of the oldest teas in China, originating from the top of Mengshan Mountain in Sichuan Province. It is said that back in the Western Han Dynasty, the monk Wu Lizhen personally planted seven tea trees, hence the name. There are several varieties of Mengshan tea...